Indulge in the ultimate chocolate experience with COATI FINE CHOCOLATE's 24 Piece Box of Bonbons. Select your own assortment from an exquisite variety that includes decadent truffles, rich caramels, crunchy nut clusters, vibrant fruit jelly, aromatic peel, creamy coconut, spicy ginger, and delicate fondants. No preservatives, soy, palm oil, artificial flavourings or colourants! Many organic ingredients! Whether you prefer milk or dark chocolate options, every piece reflects our commitment to quality and passion. Customize your box to suit your taste and savour the exceptional craftsmanship in every bite. Treat yourself or someone special to this luxurious chocolate journey.
24 Piece Box of Bonbons ~350g
Purchase > $100 and Get 5% Off
Please give us three business days to prepare your order for pickup or shipping!
Avoid delays and lines by ordering online.
Shipments by courier are only available when temperatures are below 15 °C to avoid spoilage.
Best stored in a cool, dark location.
Ingredients: Cocoa nibs, organic cane sugar, organic cocoa butter, organic vanilla bean.
May contain: honey, glucose, peel, nuts, butter, whole milk powder, cream, liquor, fruit/juice, coffee, green tea, spices, herbs, natural oils, pectin, coconut, coconut cream, lemon grass, ginger.
Please note cream, butter and nuts may be used in our bonbons.
10. Chai: Milk ganache infused with a chai spice blend, dipped in milk chocolate and rolled in ground dark chocolate. Appearance: Drop.
11. Cherry Almond: Milk ganache infused with chopped Montmorency cherries and almond essence, dipped in milk chocolate, and rolled in roasted almond slivers. Appearance: Round, covered in almond slivers. Has come in contact with alcohol.
12. Coffee: Milk ganache infused with freshly ground coffee, dipped in milk chocolate. Appearance: Rectangle, coffee bean garnish.
13. Hazelnut Praline: Milk ganache infused with hazelnut praline and roasted hazelnut oil, covered in milk chocolate. Appearance: Moulded, faceted, octagonal.
14. Honey Thyme: Milk ganache infused with buckwheat honey and fresh thyme, dipped in milk chocolate. Appearance: Drop, rolled in ground walnuts.
16. Matcha Pistachio: Milk and dark ganache infused with matcha and pistachio cream, dipped in dark chocolate. Appearance: Drop, rolled in a mixture of ground pistachios and matcha.
17. London Fog: Milk ganache infused with earl grey tea, dipped in milk chocolate. Appearance: Drop, rolled in ground white chocolate.
18. Passion Fruit: Passion fruit jam encased in a milk chocolate shell. Appearance: Moulded square, three stripe design.
19. Rocher (Almond Cluster): Almond slivers doused with Kirsch (cherry brandy) and a light dusting of powdered sugar before roasting and coating with milk chocolate. Appearance: Cluster. Has come in contact with alcohol.
20. Salted Caramel Plain: Sea salt caramel, dipped in milk chocolate. Appearance: Rectangle, garnished with flakes of sea salt.
21. Brown Butter Maple Pecan: A moulded milk chocolate shell filled with real maple syrup fondant made with browned sweet butter, and a lightly roasted pecan. Appearance: Square, concentric square design.
22. Cognac Truffle: Cognac infused dark ganache, dipped in dark chocolate. Appearance: Drop, rolled in ground cashews. Contains alcohol.
23. Cointreau (Orange) Truffle: Ganache infused with Cointreau and orange zest puree. Appearance: Square, candied orange peel garnish. Contains alcohol.
24. Coconut Square: Coconut, coconut cream and white chocolate centre, dipped in dark chocolate. Appearance: Square, coconut garnish.
25. Dark Truffle: Dark ganache centre, dipped in dark chocolate. Appearance: Drop, rolled in black cocoa powder.
26. Ginger: Ginger candied in vanilla infused syrup, dipped in dark chocolate. Appearance: Nuggets. Vegan/Non-Dairy.
27. Lemon and Rosemary Truffle: Dark ganache infused with fresh rosemary and lemon, dipped in dark chocolate. Appearance: Rectangle, candied lemon peel garnish.
28. Lemongrass and Ginger Truffle: Dark ganache infused with lemongrass and fresh ginger, dipped in dark chocolate. Appearance: Rectangle, candied ginger garnish.
29. Mixed Nut Cluster: Chopped hazelnuts, cashews, almonds and Brazil nuts, coated in dark chocolate. Appearance: Cluster. Vegan/Non-Dairy.
30. Orange and Lemon Peel: Orange and lemon peel candied in vanilla-infused syrup, dipped in dark chocolate. Appearance: Strips. Vegan/Non-Dairy.
31. Raspberry Truffle: Dark ganache infused with raspberry puree, dipped in dark chocolate. Appearance: Drop, rolled in red cocoa powder. Vegan/Non-Dairy.
32. Salted Caramel w/ Nuts: Sea salt caramel with pecans and walnuts, dipped in dark chocolate. Appearance: Square, garnished with flakes of sea salt.
33. Szechuan Truffle: Dark ganache infused with Szechuan pepper and red chilli, dipped in dark chocolate. Appearance: Drop, garnished with a light sprinkle of Szechuan pepper.
34. Yuzu Truffle: Dark ganache infused with yuzu juice, dipped in dark chocolate. Appearance: Rectangle, cranberry garnish.
35. Cinnamon Truffle: Dark ganache infused with cinnamon, dipped in milk chocolate. Appearance: Drop, rolled in powdered sugar blended with cinnamon.
36. Cassis (Blackcurrant) Truffle: Dark ganache infused with blackcurrant puree, dipped in milk chocolate. Appearance: Drop, rolled in powdered sugar blended with Hibiscus.
37. Whiskey: Dark chocolate ganache infused with Forty Creek whiskey, dipped in dark chocolate and striped with white chocolate. Appearance: Drop. Contains alcohol.
