Delight in the exquisite taste of COATI FINE CHOCOLATE’s artisanal bonbons, each carefully crafted with no preservatives, no artificial colourants, no soy, and no palm oil. Our bonbons are a testament to our commitment to quality, using many organic ingredients and abstaining from any artificial flavourings. Every bite promises a pure, indulgent experience that reflects our dedication to creating the finest product possible. Discover the difference that passion and precision make with each delectable piece. Treat yourself to a guilt-free chocolate moment with COATI's artisanal bonbons today.

Bonbons - 12-15g

C$2.35

Excluding GST/HST

Purchase > $100 and Get 5% Off

Let Us Know What You Would Like Included by Name or # from the 'Milk' and 'Dark' Bonbon Lists Below

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Quantity

Please give us three business days to prepare your order for pickup or shipping!

Avoid delays and lines by ordering online.

Shipments by courier are only available when temperatures are below 15 °C to avoid spoilage.

Best stored in a cool, dark location.
10. Chai: Milk ganache infused with a chai spice blend, dipped in milk chocolate and rolled in ground dark chocolate. Appearance: Drop.

11. Cherry Almond: Milk ganache infused with chopped Montmorency cherries and almond essence, dipped in milk chocolate, and rolled in roasted almond slivers. Appearance: Round, covered in almond slivers. Has come in contact with alcohol.

12. Coffee: Milk ganache infused with freshly ground coffee, dipped in milk chocolate. Appearance: Rectangle, coffee bean garnish.

13. Hazelnut Praline: Milk ganache infused with hazelnut praline and roasted hazelnut oil, covered in milk chocolate. Appearance: Moulded, faceted, octagonal.

14. Honey Thyme: Milk ganache infused with buckwheat honey and fresh thyme, dipped in milk chocolate. Appearance: Drop, rolled in ground walnuts.

15. Irish Cream: Milk ganache infused with Irish Cream liqueur, dipped in milk chocolate. Appearance: Drop, spiked coating. Contains alcohol.

16. Matcha Pistachio: Milk and dark ganache infused with matcha and pistachio cream, dipped in dark chocolate. Appearance: Drop, rolled in a mixture of ground pistachios and matcha.

17. Milk Truffle: Milk ganache, dipped in milk chocolate. Appearance: Drop, rolled in ground milk chocolate.

18. Passion Fruit: Passion fruit jam encased in a milk chocolate shell. Appearance: Moulded square, three stripe design.

19. Rocher (Almond Cluster): Almond slivers doused with Kirsch (cherry brandy) and a light dusting of powdered sugar before roasting and coating with milk chocolate. Appearance: Cluster. Has come in contact with alcohol.

20. Salted Caramel Plain: Sea salt caramel, dipped in milk chocolate. Appearance: Rectangle, garnished with flakes of sea salt.

21. Brown Butter Maple Pecan: A moulded milk chocolate shell filled with real maple syrup fondant made with browned sweet butter, and a lightly roasted pecan. Appearance: Square, concentric square design.
22. Cognac Truffle: Cognac infused dark ganache, dipped in dark chocolate. Appearance: Drop, rolled in ground cashews. Contains alcohol.

23. Cointreau (Orange) Truffle: Ganache infused with Cointreau and orange zest puree. Appearance: Square, candied orange peel garnish. Contains alcohol.

24. Coconut Square: Coconut, coconut cream and white chocolate centre, dipped in dark chocolate. Appearance: Square, coconut garnish.

25. Dark Truffle: Dark ganache centre, dipped in dark chocolate. Appearance: Drop, rolled in black cocoa powder.

26. Ginger: Ginger candied in vanilla infused syrup, dipped in dark chocolate. Appearance: Nuggets. Vegan/Non-Dairy.

27. Lemon and Rosemary Truffle: Dark ganache infused with fresh rosemary and lemon, dipped in dark chocolate. Appearance: Rectangle, candied lemon peel garnish.

28. Lemongrass and Ginger Truffle: Dark ganache infused with lemongrass and fresh ginger, dipped in dark chocolate. Appearance: Rectangle, candied ginger garnish.

29. Mixed Nut Cluster: Chopped hazelnuts, cashews, almonds and Brazil nuts, coated in dark chocolate. Appearance: Cluster. Vegan/Non-Dairy.

30. Orange and Lemon Peel: Orange and lemon peel candied in vanilla-infused syrup, dipped in dark chocolate. Appearance: Strips. Vegan/Non-Dairy.

31. Raspberry Truffle: Dark ganache infused with raspberry puree, dipped in dark chocolate. Appearance: Drop, rolled in red cocoa powder. Vegan/Non-Dairy.

32. Salted Caramel w/ Nuts: Sea salt caramel with pecans and walnuts, dipped in dark chocolate. Appearance: Square, garnished with flakes of sea salt.

33. Szechuan Truffle: Dark ganache infused with Szechuan pepper and red chilli, dipped in dark chocolate. Appearance: Drop, garnished with a light sprinkle of Szechuan pepper.

34. Yuzu Truffle: Dark ganache infused with yuzu juice, dipped in dark chocolate. Appearance: Rectangle, cranberry garnish.

35. Cinnamon Truffle: Dark ganache infused with cinnamon, dipped in milk chocolate. Appearance: Drop, rolled in powdered sugar blended with cinnamon.

36. Cassis (Blackcurrant) Truffle: Dark ganache infused with blackcurrant puree, dipped in milk chocolate. Appearance: Drop, rolled in powdered sugar blended with Hibiscus.

37. Whiskey: Dark chocolate ganache infused with Forty Creek whiskey, dipped in dark chocolate and striped with white chocolate. Appearance: Drop. Contains alcohol.

Bonbons - 12-15g

Shipping and Storage

Ingredients

Dairy, Nut Advisory

Milk Bonbons

Dark Bonbons